Freshly made organic, bean-to-bar chocolate and direct-trade import of raw cacao

Sombra Buena
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Sombra Buena LLC

We are a small artisan bean-to-bar chocolate making and import company located in Centre County, Pennsylvania, near the Penn State University main campus.
Go Lions!


Scroll down for information about "Who We Are."

Free local delivery in the State College, PA area / Centre County

Contact us at info@sombrabuena.net to arrange for local delivery.

Contact Us

Sombra Buena LLC

1199 Halfmoon Valley Rd.,

Port Matilda, PA 16870


info@sombrabuena.net

Jobs and Internships

Looking for a place to live with a sustainable food and farming focus? 

The beautiful old stone farmhouse here on our property has rooms available for young professionals and students of food science, sustainable agriculture, CSAs or other food-related business. Contact us at info@sombrabuena.net for an application. We ask applicants to submit a resume and professional references along with filling out our standard rental application.


We are not hiring any employees at this time. Please sign up for our newsletter if you'd like to hear about any future opportunities.

WHO WE ARE

Jennifer Chesworth

Sombra Buena LLC founder Jennifer Chesworth has a background in agricultural field extension work in the coffee sector, or capacitación técnica en el cafetal. She is an IOIA-trained Independent Organic Inspector, also trained in FDA-required Foreign Supplier Verification and in Preventive Controls for Human Foods (HACCP-based).


Jennifer's  work in extension is all about farmer advocacy, and facilitating market access, without concern for politics, religion, or ideology. She does, however, promote organic certification, which is an ideology at its heart, as well as a potential economic advantage. For the Earth y Para el Bosque.


Jennifer makes small-batch and mirco-batch chocolate at her certified organic lab in Pennsylvania.

Sombra Buena in Honduras

Jorge Betancourt

Jorge Betancourt has a long and distinguished career presence in the Honduran conservation community, and was instrumental in helping to establish thousands of hectares of National Forest and Bioreserve lands in Honduras. He has served as former Director, Natural Resources Division of the Peace Corps in Honduras, former Director of Municipalities of Lago de Yojoa, and as a director of the Biodiversity Fund in Honduras. He and his wife Sagrario live in Tegucigalpa, and are also active in their church and at their coffee finca in Yoro. 

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